Servings: 4

prep time: 5 minutes

cook time: 20 minutes

meal prep?

yes

You’ll need:

• 2 tbsp tallow

• 1 lb. ground beef

• 2-4 garlic cloves, minced

• 1 tsp ground ginger

• 1/2 tsp red pepper flakes

• 1 cup dry white rice

• 2 cups dark leafy greens

• 2 Persian cucumbers, thinly sliced

• 1/2 cup kimchi

• 1 tbsp tamari

• 1/2 tbsp sesame seeds, optional

prepare rice according to package directions.

heat a large skillet over medium-high heat with 2 tbsp tallow. add in the ground beef, allowing the bottom to brown. Then use a spatula to break it apart, allowing it to brown a bit more then breaking it apart until almost cooked through.

When the beef is 75% cooked, add in your spices: garlic, ginger, and crushed red pepper, stirring to combine. Turn off heat.

When the rice is done cooking, remove from heat and allow to cool a bit.

Prepare your bowls, dividing the greens evenly between two bowls. Then layer in the cooked ingredients: beef and rice. Top with cucumbers, kimchi, tamari, and sesame seeds.

Preserve leftover beef and rice for leftovers.