Servings: 2

prep time: 15 minutes

cook time: 5 minutes

meal prep?

yes

You’ll need:

• 2 tbsp tamari

• 1 tbsp tahini or miso paste

• 2 garlic cloves, minced

• 1/4 tsp ground ginger

• 1/2 tsp sesame seeds

• 3/4 tsp sesame oil

• 2 cups steamed beets, peeled and cubed

• 1 packet wild-caught tuna, optional

• 1 cup shelled edamame, cooked and cooled

• 1 avocado, cubed

• 1 cup cooked white rice

• 2 cups dark leafy greens

• Optional, to serve:

  • shredded cabbage

  • green onions

  • cilantro

  • furikake

  • kimchi

marinate the beets:

whisk together tamari, tahini or miso, minced garlic, ginger, sesame seeds, and oil in a large bowl.

Add the beets to the dressing, toss to coat and let sit for 10 minutes to marinate.

build the bowls:

divide rice and greens between two bowls, topping with marinated beets, tuna, if using, edamame, avocado and desired garnishes.