Servings: 5-6

prep time: 10 minutes

cook time: 2 minutes

meal prep?

no (leftovers will be good for up to 1 day)

You’ll need:

• 1 cup greek yogurt

• 1 cucumber, seeds removed and grated

• 2 tbsp fresh dill, chopped

• Juice of 1 lemon

• 1 garlic cloves, minced or grated

• Salt and pepper to taste

Prepare the tzatziki:

Combine all ingredients in a medium sized bowl and refrigerate until ready to eat

Best served with saffron rice and herby greek meatballs.