Beef & Kimchi Bowl
Servings: 4
prep time: 5 minutes
cook time: 20 minutes
meal prep?
yes
You’ll need:
2 tbsp tallow
1 lb. ground beef
2-4 garlic cloves, minced
1 tsp ground ginger
1/2 tsp red pepper flakes
1 cup dry white rice
2 cups dark leafy greens
2 Persian cucumbers, thinly sliced
1/2 cup kimchi
1 tbsp tamari
1/2 tbsp sesame seeds, optional
prepare rice according to package directions.
heat a large skillet over medium-high heat with 2 tbsp tallow. add in the ground beef, allowing the bottom to brown. Then use a spatula to break it apart, allowing it to brown a bit more then breaking it apart until almost cooked through.
When the beef is 75% cooked, add in your spices: garlic, ginger, and crushed red pepper, stirring to combine. Turn off heat.
When the rice is done cooking, remove from heat and allow to cool a bit.
Prepare your bowls, dividing the greens evenly between two bowls. Then layer in the cooked ingredients: beef and rice. Top with cucumbers, kimchi, tamari, and sesame seeds.
Preserve leftover beef and rice for leftovers.
