Baked Chicken Quesadillas
Servings: 2
prep time: 5 minutes
cook time: 25 minutes
meal prep?
no
You’ll need:
8 small corn tortillas
1 1/2 cups cooked shredded chicken
2 cups cheese of choice, shredded
Preheat your oven to 400 and line a large cookie sheet with unbleached parchment paper.
Place 4 tortillas on the pan separately and toast in the oven for 1-2 minutes per side.
Remove from oven, layering each side with cheese to the edges, then adding a layer of chicken to 2 tortillas.
Return to oven for about 3 minutes or until cheese is warm and gooey. Remove from oven and stack cheese-only side on top of the chicken.
Return to oven for about 5 minutes or until desired crispiness is reached
Repeat with remaining 4 tortillas and serve with beans, bell pepper pico, avocado, and hot sauce.
