Carrot Top Pesto
Servings: 6-8
prep time: 10 minutes
cook time: 5 minutes
I’m a big fan of pesto, and nothing beats the flavor of homemade. However, the cost of pine nuts can make you think twice before whipping up a batch. That’s why I’m obsessed with this carrot top pesto. Not only does it transform a part of the carrot we often throw away into something delicious, but it also makes this classic sauce more affordable and nutritious by using simple swaps like walnuts instead of pine nuts.
This recipe combines fresh carrot tops with traditional basil, creating a vibrant, herbaceous blend with a slightly earthy undertone. The combination of these greens not only gives the pesto a unique flavor but also boosts its nutrient profile. Carrot tops are packed with vitamins and minerals, including vitamin K, vitamin C, and potassium, making this pesto a powerhouse addition to any meal.
Swapping pine nuts for walnuts is another win. Walnuts have a rich, buttery taste that pairs perfectly with the other ingredients, and they’re a fraction of the price. Plus, walnuts are a fantastic source of omega-3 fatty acids, which support brain health and reduce inflammation. This simple substitution not only makes the recipe more budget-friendly but also adds an extra layer of heart-healthy benefits.
Making your own pesto at home also allows you to control the quality of ingredients. You can use the freshest produce and the best olive oil, avoiding the preservatives and fillers often found in store-bought versions. The result is a vibrant, flavorful pesto that’s perfect for pasta, sandwiches, or as a dip.
If you’re looking for a delicious way to use up those carrot tops and save some money, this carrot top pesto is a game-changer. It’s fresh, nutritious, and a perfect example of how simple swaps can elevate your cooking without breaking the bank.
meal prep?
yes
You’ll need:
1 cup carrot greens, thick stems removed
1 ½ cups fresh basil leaves
⅓ cup walnuts
Juice of 1 lemon (more or less to taste)
2 garlic cloves, peeled
½ tsp salt
2 tbsp extra virgin olive oil (more as needed)
Prepare the pesto:
Combine all ingredients in a high-speed blender
Blend until smooth
Taste and add lemon juice, salt, and oil as needed
notes:
If you don’t have a traditional blender, an immersion blender in a high-sided container will do the job
Uses:
Great with pasta, chicken, and veggies
