Egg Salad
Servings: 2
prep time: 5 minutes
cook time: 5 minutes
meal prep?
yes
You’ll need:
6 eggs, hard boiled
2 tbsp mayo
3-4 celery stalks, diced
1/4 tsp paprika
salt and pepper, to taste
fresh thyme, optional to garnish
Place eggs in a large bowl and use a fork, masher, or whisk to crush the eggs to desired texture; stir in the mayo, celery, and spices.
Enjoy alone, over salad greens, or on toasted sourdough.
Store leftovers in fridge for up to 3 days.
